In 100 g (Grams) of Peanuts, virginia, oil-roasted, with salt there is 14.669 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Peanuts, virginia, oil-roasted, with salt.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Peanuts, virginia, oil-roasted, with salt

Peanuts, virginia, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, with salt are listed below.

Water	2.17 g	2.17%
Energy (calorie)	578 kcal
Energy (joule)	2418 kJ
Protein	25.87 g	25.87%
Total lipid (fat)	48.62 g	48.62%
Ash	3.48 g	3.48%
Carbohydrate, by difference	19.86 g	19.86%
Fiber, total dietary	8.9 g	8.9%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.67 mg
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	506 mg	0.51%
Potassium, K	652 mg	0.65%
Sodium, Na	433 mg	0.43%
Zinc, Zn	6.62 mg	0.01%
Copper, Cu	1.273 mg
Manganese, Mn	2.008 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.276 mg

Nutrients in Peanuts, virginia, oil-roasted, with salt